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| Waterford House Hotel - Restaurant | |
 
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Dinner commences with canapes served in the drawing room and continues in the cosy atmospheric restaurant which is perfectly poised for that intimate meal for two or for that very special house party. The restaurant offers a superb outlook onto Middleham Square to enable guests to feast their eyes on the spectacle of race horses walking to the gallops whilst enjoying a full Yorkshire breakfast All our mouth watering meals are freshly and expertly prepared on the premise using the very best local produce including lamb and beef from the family farm. Please note our menu changes daily, the meals listed below are just a selection to give you a guide. |
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| King Prawn and Watermelon Salad with a Creamy Ginger, Lime and Corriander Dressing |  |
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| Malt Whisky Soaked Smoked Salmon with Lemon and Chive Crème Fraiche | ||
| Buffalo Mozzarella, Roasted Artichoke and Orange Salad with Orange and Fresh Mint Dressing | ||
| Nidderdale Trout and Green Peppercorn Mousse Served with Celery & Walnut Salsa and Toasted Pitta Bread | ||
| Feta and Anchovy Piedmontese Peppers | ||
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| Liscabank Slow Cooked Shin Beef in Black Sheep Ale Served with Yorkshire Pudding |  |
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| Wensleydale Spring Lamb, Whisky, Apricot and Thyme Casserole | ||
| Roasted Belly Pork with Caramelised Lemons, Onions and Cider | ||
| Baked Fresh Salmon with a Light Lemon, Avruga and Smoked Salmon Cream | ||
| Seared Fresh Halibut on a Bed of Warm Leek Vinaigrette with Homemade Tartare Sauce | ||
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| Warm Nectarine and Raspberry Crumble |  |
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| Dark Chocolate and Tia Maria Mousse | ||
| Fresh Strawberry and Lemon Shortcake | ||
| or Platter of Assorted Cheeses with Home Made Oat Biscuits |
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| Fresh Orange | ||
| Poached Plums | ||
| Fresh Segmented Grapefruit and Orange | ||
| Selection of Cereals | ||
| Porridge | ||
| Full Yorkshire Breakfast Comprising:- | ||
| Liscabank Sausage, Bacon, Eggs, Grilled Tomatoes, Mushrooms, Black Pudding, Fried Bread | ||
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| Smoked Haddock | ||
| Toast and Preserves | ||
| Tea or Coffee | ||
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